Jelly, grape variety - 15 jars
Juice, also grape variety - 3.5 quarts (mostly because I was getting sick of jelly)
Salsa - 8 pints (with more coming as tomatoes/jalapenos ripen)
Venison chili - 5.5 quarts
Pasta Sauce, red variety - 12 pints
Crushed tomatoes, yellow variety - 5 pints (or so, as I had to use jelly jars for some of it)
Pesto Sauce - 15 cubes (ice cube-sized), not in picture, as they are frozen
Doesn't it all look beautiful all stacked together? Along with a few items not yet put up - namely more beans! and also tomatoes, sweet peppers, jalapeno peppers, and a lone habanero.
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